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Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen.
The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.
Qingling fish is one of the best savory dishes in Jilin.
The Dingfengzhen Pastry Shop has a history of over 60 years.
Fried starch is a popular local snack in Jilin city. While it originated in Jilin, it has since gained popularity in Changchun, where residents are more likely to call it "stirred starch".
This is one of the most famous traditional dishes of Jilin province.
Korean cold noodles are a popular ethnic group food both in China and abroad, soba noodles being the most famous of all.
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